BS-EN-12393-2 › Historical Revision Information
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
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Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS
Keywords
Phosphorus organic compounds;Halogenated hydrocarbons;Chromatography;Solvent extraction methods;Contaminant determination (food);Residues (pesticides);Extraction methods of analysis;Food products;Determination of content;Specimen preparation;Food testing;Pesticides;Gas chromatography;Food crops;Chemical analysis and testing;Test equipment;Test specimens
To find similar documents by classification:
67.080.01 (Fruits, vegetables and derived products in general)
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Document Number
BS EN 12393-2:2008
Revision Level
2008 EDITION
Status
Superseded
Publication Date
Nov. 30, 2008
International Equivalent
EN 12393-2:2013
Committee Number
AW/275