BS-EN-13289 › Historical Revision Information
Pasta processing plants. Dryers and coolers. Safety and hygiene requirements

BS-EN-13289 - 2001/A1 EDITION - CURRENT
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Pasta processing plants. Dryers and coolers. Safety and hygiene requirements

Keywords

Electrical safety;Driers (heating equipment);Design;Food manufacturing equipment;Coolers;Cleaning;Stationary;Noise (environmental);Pasta;Equipment safety;Instructions for use;Hazards;Vibration hazards;Hygiene;Safety measures;Verification

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 13289:2001:2013

Revision Level

2001/A1 EDITION

Status

Current

Publication Date

Feb. 28, 2013

Page Count

48

ISBN

9780580763595

International Equivalent

EN 13289:2001+A1:2013

Committee Number

MCE/3/5