BS-EN-14123 › Complete Document History
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
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2007 EDITION - HAZLENUTS, PEANUTS, PISTACHIOS, FIGS, and PAPRIKA POWDER, HIGH - Jan. 31, 2008
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Obsolete Revision Information: |
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2003 EDITION - PISTACHIOS, FIGS, and PAPRIKA PO - June 12, 2003
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