BS-EN-14132 › Historical Revision Information
Foodstuffs, Determination of Ochratoxin a in Barley & Roasted Coffee, Hplc Method With

BS-EN-14132 - AMD 16961 - SUPERSEDED
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Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

Keywords

Cereals;Barley;Immunoassay;Toxins;Affinity chromatography;Determination of content;Ochratoxin A;Chemical analysis and testing;Food testing;Cereal food products;Liquid chromatography;Coffee;Food products

To find similar documents by classification:

67.140.20 (Coffee and coffee substitutes)

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Document Number

BS-EN-14132

Revision Level

AMD 16961

Status

Superseded

Publication Date

Feb. 1, 2007

International Equivalent

EN 14132:2009

Committee Number

AW/275