BS-EN-14133 › Historical Revision Information
Foodstuffs, Determination of Ochratoxin a in Wine & Beer, Hplc Method With Immunoaffin

BS-EN-14133 - 2003 EDITION - SUPERSEDED
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Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up

Keywords

Chemical analysis and testing;Immunoassay;Ochratoxin A;Wines;Food products;Affinity chromatography;Liquid chromatography;Determination of content;Beers;Food testing;Toxins;Alcoholic beverages;Beverages

To find similar documents by classification:

67.160.10 (Alcoholic beverages Including beer, wine, spirits, etc.)

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Document Number

BS EN 14133:2003

Revision Level

2003 EDITION

Status

Superseded

Publication Date

July 22, 2003

International Equivalent

EN 14133:2009

Committee Number

AW/275