BS-EN-15948 › Historical Revision Information
Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
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Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Keywords
Agricultural products;Cereal products;Cereal food products;Food testing;Specimen preparation;Test specimens;Test equipment;Cereals;Water content determination;Particle size distribution;Reproducibility;Precision;Proteins;Food crops;Drying;Moisture measurement
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN 15948:2012
Revision Level
2012 EDITION
Status
Superseded
Publication Date
March 31, 2012
Replaced By
BS EN 15948:2015
Page Count
24
ISBN
9780580674914
International Equivalent
EN 15948:2012
Committee Number
AW/4