BS-EN-15948 › Historical Revision Information
Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
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Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Keywords
Food testing;Agricultural products;Cereals;Drying;Food crops;Water content determination;Moisture measurement;Particle size distribution;Test equipment;Proteins;Cereal products;Cereal food products;Specimen preparation;Precision;Test specimens;Reproducibility
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN 15948:2015
Revision Level
2015 EDITION
Status
Superseded
Publication Date
April 30, 2015
Replaces
BS EN 15948:2012
Replaced By
BS EN 15948:2020
Page Count
50
ISBN
9780580867118
International Equivalent
EN 15948:2015
Committee Number
AW/4