BS-EN-1672-2 › Historical Revision Information
Food Processing Machinery, Basic Concepts, Hygiene Requirements

BS-EN-1672-2 - 2005 EDITION - SUPERSEDED
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Food processing machinery. Basic concepts

Keywords

Design;Food technology;Verification;Food manufacturing equipment;Communicable diseases;Joints;Safety measures;Food fit for human consumption;Accident prevention;Cleaning;Instructions for use;Hygiene;Catering equipment;Hazards;Animal feed

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 1672-2:2005+A1:2009

Revision Level

2005 EDITION

Status

Superseded

Publication Date

May 31, 2009

Replaces

BS EN 1672-2:1997

Replaced By

BS EN 1672-2:2020

Page Count

44

ISBN

9780580623783

International Equivalent

EN 1672-2:2005+A1:2009

Committee Number

MCE/3/5