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Food processing machinery. Basic concepts. Hygiene and cleanability requirements.
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Food processing machinery. Basic concepts
Keywords
Food processing equipment;Hygiene;Sterilization (hygiene);Safety of machinery;Food processes
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Document Number
BS EN 1672-2:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Jan. 11, 2021
Replaces
BS EN 1672-2:2005+A1:2009
Page Count
72
ISBN
9780539041217
International Equivalent
EN 1672-2
Committee Number
MCE/3/5