BS-EN-1674-TC › Tracked Changes. Food processing machinery. Dough sheeters. Safety and hygiene requirements

BS-EN-1674-TC - 2015 EDITION - CURRENT


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Tracked Changes. Food processing machinery. Dough sheeters. Safety and hygiene requirements

Keywords

Pastry products;Bakery products;Food manufacturing processes;Verification;Occupational safety;Food manufacturing equipment;Equipment safety;Catering equipment;Safety measures;Rolling pins;Bakery equipment;Hazards;Rollers;Brakes;Instructions for use;Hygiene;Dough

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 1674:2015 - TC

Revision Level

2015 EDITION

Status

Current

Publication Date

Feb. 26, 2020

ISBN

9780539103922

Committee Number

MCE/3/5