BS-EN-1674 › Historical Revision Information
Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements

BS-EN-1674 - 2000 EDITION - SUPERSEDED
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Food processing machinery. Dough sheeters. Safety and hygiene requirements

Keywords

Equipment safety;Catering equipment;Bakery products;Instructions for use;Hazards;Pastry products;Food manufacturing processes;Rollers;Safety measures;Occupational safety;Verification;Bakery equipment;Brakes;Food manufacturing equipment;Rolling pins;Hygiene;Dough

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 1674:2000:2009

Revision Level

2000 EDITION

Status

Superseded

Publication Date

Feb. 28, 2010

Replaced By

BS EN 1674:2015

Page Count

46

ISBN

9780580670770

International Equivalent

EN 1674:2000+A1:2009

Committee Number

MCE/3/5