BS-EN-1787 › Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
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Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Keywords
Cellulose;ESR;Food;Tests
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
BS EN 1787:2022
Revision Level
2022 EDITION
Status
Current
Publication Date
June 30, 2022
Replaces
BS EN 1787:2000
Page Count
18
ISBN
9780539059939
International Equivalent
EN 1787
Committee Number
AW/275