BS-EN-203-1 › Gas heated catering equipment. General safety rules
Show Complete Document History
The following bibliographic material is provided to assist you with your purchasing decision:
Included in this current edition are the following subparts:
2014 EDITION CORRIGENDUM 1 - April 1, 2016
Catering equipment, Cooking appliances, Cooking vessels, Cookers, Commercial, Gas-powered devices, Fire safety, Safety devices, Marking, Performance testing, Safety measures, Food manufacturing equipment, Baking (food), Type testing
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in Paper format.
BS EN 203-1:2014
Feb. 28, 2014
BS EN 203-1:2005+A1:2008