BS-EN-203-1 Gas heated catering equipment. General safety rules

BS-EN-203-1 - 2014 EDITION - CURRENT
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Included in this current edition are the following subparts:

 2014 EDITION - Feb. 28, 2014
 2014 EDITION CORRIGENDUM 1 - April 1, 2016

Keywords

Catering equipment, Cooking appliances, Cooking vessels, Cookers, Commercial, Gas-powered devices, Fire safety, Safety devices, Marking, Performance testing, Safety measures, Food manufacturing equipment, Baking (food), Type testing

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-1:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Feb. 28, 2014

Replaces

BS EN 203-1:2005+A1:2008

Page Count

86

ISBN

9780580939204

International Equivalent

EN 203-1:2014

Committee Number

GSE/19