BS-EN-203-1 Gas heated catering equipment

BS-EN-203-1 - 2014 EDITION - CURRENT
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Included in this current edition are the following subparts:

 2014 EDITION - Feb. 28, 2014
 2014 EDITION CORRIGENDUM 1 - April 1, 2016

Keywords

Baking (food),Cooking vessels,Safety devices,Catering equipment,Food manufacturing equipment,Safety measures,Performance testing,Fire safety,Gas-powered devices,Type testing,Cooking appliances,Commercial,Cookers,Marking

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-1:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

April 30, 2016

Replaces

BS EN 203-1:2005+A1:2008

Page Count

86

ISBN

9780580939204

International Equivalent

EN 203-1:2014/AC:2016

Committee Number

GSE/19