BS-EN-203-1-TC › Tracked Changes. Gas heated catering equipment

BS-EN-203-1-TC - 2021 EDITION - CURRENT


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Tracked Changes. Gas heated catering equipment

Keywords

Gas-powered devices;Marking;Cookers;Type testing;Cooking appliances;Commercial;Cooking vessels;Fire safety;Food manufacturing equipment;Performance testing;Catering equipment;Safety measures;Baking (food);Safety devices

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-1:2021 - TC

Revision Level

2021 EDITION

Status

Current

Publication Date

March 29, 2022

Page Count

214

ISBN

9780539217469

Committee Number

GSE/19