BS-EN-203-1 › Historical Revision Information
Gas heated catering equipment. General safety rules

BS-EN-203-1 - 2005 EDITION - SUPERSEDED
Show Complete Document History

Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Gas heated catering equipment

Keywords

Performance testing;Diameter;Formulae (mathematics);Safety measures;Pipe connections;Conversion;Gas-powered devices;Equivalence;Marking;Control devices;Instructions for use;Catering equipment;Control knobs;Burners;Performance;Test equipment;Fire safety;Dimensions;Safety devices;Commercial;Test pressure;Leak tests;Classification systems;Flues;Cooking vessels;Designations;Cookers;Combustion products;Testing conditions;Cooking appliances

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER



Document Number

BS EN 203-1:2005:2008

Revision Level

2005 EDITION

Status

Superseded

Publication Date

Sept. 27, 2005

International Equivalent

EN 203-1:1992/A2:1999

Committee Number

GSE/19