BS-EN-203-1 › Historical Revision Information
Gas heated catering equipment. General safety rules

BS-EN-203-1 - 2014 EDITION CORRIGENDUM 1 - SUPERSEDED
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Gas heated catering equipment

Keywords

Performance testing;Diameter;Formulae (mathematics);Safety measures;Pipe connections;Conversion;Gas-powered devices;Equivalence;Marking;Control devices;Instructions for use;Catering equipment;Control knobs;Burners;Performance;Test equipment;Fire safety;Dimensions;Safety devices;Commercial;Test pressure;Leak tests;Classification systems;Flues;Cooking vessels;Designations;Cookers;Combustion products;Testing conditions;Cooking appliances

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS-EN-203-1

Revision Level

2014 EDITION CORRIGENDUM 1

Status

Superseded

Publication Date

April 1, 2016

International Equivalent

EN 203-1:1992/A2:1999

Committee Number

GSE/19