BS-EN-203-1 › Historical Revision Information
Gas heated catering equipment. General safety rules
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Gas heated catering equipment
Keywords
Baking (food);Cooking vessels;Safety devices;Catering equipment;Food manufacturing equipment;Safety measures;Performance testing;Fire safety;Gas-powered devices;Type testing;Cooking appliances;Commercial;Cookers;Marking
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Document Number
BS EN 203-1:2014
Revision Level
2014 EDITION
Status
Superseded
Publication Date
April 30, 2016
Replaces
BS EN 203-1:2005+A1:2008
Replaced By
BS EN 203-1:2021
Page Count
86
ISBN
9780580939204
International Equivalent
EN 203-1:2014/AC:2016
Committee Number
GSE/19