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Gas heated catering equipment.General safety requirements.
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Gas heated catering equipment
Keywords
Gas-powered devices;Marking;Cookers;Type testing;Cooking appliances;Commercial;Cooking vessels;Fire safety;Food manufacturing equipment;Performance testing;Catering equipment;Safety measures;Baking (food);Safety devices
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Document Number
BS EN 203-1:2021+A1:2023
Revision Level
2021/A1 EDITION
Status
Current
Publication Date
Jan. 19, 2024
Replaces
BS EN 203-1:2014
Page Count
90
ISBN
9780539299489
International Equivalent
EN 203-1:2021 + A1
Committee Number
GSE/19