BS-EN-203-1 › Historical Revision Information
Gas heated catering equipment. General safety rules
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Gas heated catering equipment
Keywords
Performance testing;Diameter;Formulae (mathematics);Safety measures;Pipe connections;Conversion;Gas-powered devices;Equivalence;Marking;Control devices;Instructions for use;Catering equipment;Control knobs;Burners;Performance;Test equipment;Fire safety;Dimensions;Safety devices;Commercial;Test pressure;Leak tests;Classification systems;Flues;Cooking vessels;Designations;Cookers;Combustion products;Testing conditions;Cooking appliances
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Document Number
BS-EN-203-1
Revision Level
AMD 8415
Status
Superseded
Publication Date
Jan. 1, 1997
International Equivalent
EN 203-1:1992/A2:1999
Committee Number
GSE/19