BS-EN-203-2-1 › Historical Revision Information
Gas heated catering equipment. Specific requirements. Open burners and wok burners

BS-EN-203-2-1 - 2005 EDITION - SUPERSEDED
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Gas heated catering equipment

Keywords

Combustion products;Safety measures;Gas-powered devices;Cooking appliances;Efficiency;Performance;Saucepans;Catering equipment;Cooking vessels;Energy consumption;Frying pans;Test methods

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-1:2005

Revision Level

2005 EDITION

Status

Superseded

Publication Date

Nov. 25, 2005

Replaces

BS EN 203-2:1995

Replaced By

BS EN 203-2-1:2014

Page Count

20

ISBN

058046900X

International Equivalent

EN 203-2-1:2005

Committee Number

GSE/19