BS-EN-203-2-2-TC › Tracked Changes. Gas heated catering equipment

BS-EN-203-2-2-TC - 2021 EDITION - CURRENT


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Tracked Changes. Gas heated catering equipment

Keywords

Equipment safety;Combustion;Safety measures;Stability;Heat loss;Testing conditions;Energy conservation;Cooking appliances;Overheating protection;Catering equipment;Gas-powered devices;Ovens (cooking appliances);Efficiency;Maintenance;Installation

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-2:2021 - TC

Revision Level

2021 EDITION

Status

Current

Publication Date

Jan. 13, 2022

Page Count

52

ISBN

9780539208580

Committee Number

GSE/19