BS-EN-203-2-2 › Historical Revision Information
Gas Heated Catering Equipment, Specific Requirements, Ovens

BS-EN-203-2-2 - 2006 EDITION - SUPERSEDED
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Gas heated catering equipment

Keywords

Ovens (cooking appliances);Energy conservation;Catering equipment;Heat loss;Cooking appliances;Installation;Overheating protection;Gas-powered devices;Safety measures;Maintenance;Testing conditions;Equipment safety;Combustion;Efficiency;Stability

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-2:2006

Revision Level

2006 EDITION

Status

Superseded

Publication Date

July 31, 2006

Replaces

BS EN 203-2:1995

Replaced By

BS EN 203-2-2:2021

Page Count

18

ISBN

0580489051

International Equivalent

EN 203-2-2:2006

Committee Number

GSE/19