BS-EN-203-2-2 › Historical Revision Information
Gas heated catering equipment. Specific requirements. Ovens.

BS-EN-203-2-2 - 2021 EDITION - SUPERSEDED
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Gas heated catering equipment

Keywords

Ovens (cooking appliances);Energy conservation;Catering equipment;Heat loss;Cooking appliances;Installation;Overheating protection;Gas-powered devices;Safety measures;Maintenance;Testing conditions;Equipment safety;Combustion;Efficiency;Stability

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-2:2021

Revision Level

2021 EDITION

Status

Superseded

Publication Date

Jan. 7, 2022

Replaces

BS EN 203-2-2:2006

Page Count

20

ISBN

9780539054231

International Equivalent

EN 203-2-2

Committee Number

GSE/19