BS-EN-203-2-2 › Historical Revision Information
Gas heated catering equipment.Specific requirements. Ovens.
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Gas heated catering equipment
Keywords
Equipment safety;Combustion;Safety measures;Stability;Heat loss;Testing conditions;Energy conservation;Cooking appliances;Overheating protection;Catering equipment;Gas-powered devices;Ovens (cooking appliances);Efficiency;Maintenance;Installation
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Document Number
BS EN 203-2-2:2021+A1:2023
Revision Level
2021/A1 EDITION
Status
Current
Publication Date
Jan. 19, 2024
Replaces
BS EN 203-2-2:2006
Page Count
20
ISBN
9780539299502
International Equivalent
EN 203-2-2:2021 + A1
Committee Number
GSE/19