BS-EN-203-2-3 › Historical Revision Information
Gas heated catering equipment. Specific requirements. Boiling pans
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Gas heated catering equipment
Keywords
Performance;Catering equipment;Gas-powered devices;Efficiency;Cooking appliances;Test methods;Cooking vessels;Safety measures;Energy consumption;Boiling pans
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Document Number
BS EN 203-2-3:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
Jan. 31, 2015
Replaces
BS EN 203-2-3:2005
Page Count
30
ISBN
9780580822131
International Equivalent
EN 203-2-3:2014
Committee Number
GSE/19