BS-EN-203-2-4-TC › Tracked Changes. Gas heated catering equipment

BS-EN-203-2-4-TC - 2021 EDITION - CURRENT


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Tracked Changes. Gas heated catering equipment

Keywords

Safety measures;Efficiency;Frying;Cooking vessels;Catering equipment;Deep fat fryers;Performance;Safety devices;Test methods;Cooking appliances;Gas-powered devices;Energy consumption;Temperature-rise limit

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-2-4:2021 - TC

Revision Level

2021 EDITION

Status

Current

Publication Date

Feb. 3, 2022

Page Count

46

ISBN

9780539210644

Committee Number

GSE/19