BS-EN-203-2-7 › Historical Revision Information
Gas heated catering equipment. Specific requirements. Salamanders and rotisseries
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Gas heated catering equipment
Keywords
Gas-powered devices;Roasting;Catering equipment;Cooking appliances;Performance;Grilling;Grills (cooking);Instructions for use;Fire safety;Test methods;Safety measures
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Document Number
BS EN 203-2-7:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
March 31, 2014
Replaces
BS EN 203-2-7:2007
Page Count
14
ISBN
9780580777691
International Equivalent
EN 203-2-7:2014
Committee Number
GSE/19