BS-EN-453 › Historical Revision Information
Food processing machinery. Dough mixers. Safety and hygiene requirements

BS-EN-453 - 2000 EDITION AMENDMENT 1 - SUPERSEDED
Show Complete Document History

Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Food processing machinery. Dough mixers. Safety and hygiene requirements

Keywords

Bakery equipment;Equipment safety;Catering equipment;Food mixers;Volume;Dough;Hazards;Safety measures;Dimensions;Hygiene;Instructions for use;Design;Verification;Food manufacturing equipment;Bakery products;Food manufacturing processes

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER



Document Number

BS-EN-453

Revision Level

2000 EDITION AMENDMENT 1

Status

Superseded

Publication Date

April 1, 2010

International Equivalent

EN 453:2000+A1:2009

Committee Number

MCE/3/5