BS-EN-453 › Historical Revision Information
Food processing machinery. Dough mixers. Safety and hygiene requirements

BS-EN-453 - 2000 EDITION - SUPERSEDED
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Food processing machinery. Dough mixers. Safety and hygiene requirements

Keywords

Bakery equipment;Equipment safety;Catering equipment;Food mixers;Volume;Dough;Hazards;Safety measures;Dimensions;Hygiene;Instructions for use;Design;Verification;Food manufacturing equipment;Bakery products;Food manufacturing processes

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 453:2000:2009

Revision Level

2000 EDITION

Status

Superseded

Publication Date

April 30, 2010

Replaced By

BS EN 453:2014

Page Count

48

ISBN

9780580629815

International Equivalent

EN 453:2000+A1:2009

Committee Number

MCE/3/5