BS-EN-60335-2-36 › Historical Revision Information
Household and similar electrical appliances. Safety. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
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Keywords
Catering equipment;Electrically-operated devices;Electrical safety;Ovens (cooking appliances);Clearances;Protected electrical equipment;Instructions for use;Household equipment;Temperature-rise limit;Marking;Flexible conductors;Dielectric strength;Cooking appliances;Electrical household appliances;Cookers;Hobs;Strength of materials;Watertightness tests;Endurance testing;Leakage paths;Commercial;Earthing;Stability
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Document Number
BS EN 60335-2-36:1995
Revision Level
1995 EDITION
Status
Cancelled
Publication Date
Oct. 15, 1999
Replaces
01-0000000000;BS 5784-1:1979;BS 3456-202-202.36:1990
Replaced By
BS EN 60335-2-36:2000
Page Count
44
ISBN
0580247821
International Equivalent
EN 60335-2-36:1995
Committee Number
W/-