BS-EN-60335-2-36 › Historical Revision Information
Household and similar electrical appliances. Safety. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

BS-EN-60335-2-36 - 2002 EDITION - SUPERSEDED
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Household and similar electrical appliances. Safety

Keywords

Catering equipment;Electrically-operated devices;Electrical safety;Ovens (cooking appliances);Clearances;Protected electrical equipment;Instructions for use;Household equipment;Temperature-rise limit;Marking;Flexible conductors;Dielectric strength;Cooking appliances;Electrical household appliances;Cookers;Hobs;Strength of materials;Watertightness tests;Endurance testing;Leakage paths;Commercial;Earthing;Stability

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 60335-2-36:2002:2008

Revision Level

2002 EDITION

Status

Superseded

Publication Date

Jan. 29, 2003

International Equivalent

EN 60335-2-36:1995

Committee Number

W/-