BS-EN-60335-2-36 › Historical Revision Information
Household and similar electrical appliances. Safety. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

BS-EN-60335-2-36 - AMD 15430 - SUPERSEDED
Show Complete Document History

Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Household and similar electrical appliances. Safety

Keywords

Catering equipment;Electrically-operated devices;Electrical safety;Ovens (cooking appliances);Clearances;Protected electrical equipment;Instructions for use;Household equipment;Temperature-rise limit;Marking;Flexible conductors;Dielectric strength;Cooking appliances;Electrical household appliances;Cookers;Hobs;Strength of materials;Watertightness tests;Endurance testing;Leakage paths;Commercial;Earthing;Stability

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER



Document Number

BS-EN-60335-2-36

Revision Level

AMD 15430

Status

Superseded

Publication Date

Nov. 11, 2004

International Equivalent

EN 60335-2-36:1995

Committee Number

W/-