BS-EN-ISO-10272-2 › Historical Revision Information
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
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Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp
Keywords
Food products;Biological analysis and testing;Bacteria count methods;Biochemical methods of analysis;Testing conditions;Culture techniques;Culture media;Microbiological analysis;Count methods (microbiology);Thermophiles;Animal feed;Food testing
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Document Number
BS EN ISO 10272-2:2017
Revision Level
2017 EDITION
Status
Superseded
Publication Date
Sept. 19, 2017
Replaces
DD ISO/TS 10272-2:2006
Page Count
28
ISBN
9780580832628
International Equivalent
ISO 10272-2:2017;EN ISO 10272-2:2017
Committee Number
AW/9