BS-EN-ISO-10273 Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica

BS-EN-ISO-10273 - 2017 EDITION - CURRENT
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Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica

Keywords

Food manufacturing processes;Food testing;Biological hazards;Pathogens;Microorganisms;Bacteria;Enterobacteriaceae;Microbiology;Biological analysis and testing;Microbiological analysis;Food technology;Food crops;Animal feeding equipment

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 10273:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

June 12, 2017

Replaces

BS EN ISO 10273:2003;BS EN ISO 10273:2003

Page Count

52

ISBN

9780580832659

International Equivalent

EN ISO 10273:2017;ISO 10273:2017

Committee Number

AW/9