BS-EN-ISO-11132-TC › Tracked Changes. Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel

BS-EN-ISO-11132-TC - 2021 EDITION - CURRENT


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Tracked Changes. Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel

Keywords

Sensory analysis;Sensory analysis (food);Vocabulary;Terminology;Food testing

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Document Number

BS EN ISO 11132:2021 - TC

Revision Level

2021 EDITION

Status

Current

Publication Date

Nov. 16, 2021

Page Count

84

ISBN

9780539193336

Committee Number

AW/12