BS-EN-ISO-11136 › Historical Revision Information
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

BS-EN-ISO-11136 - 2017 EDITION - SUPERSEDED
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Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

Keywords

Food testing;Research methods;Consumers;Terminology;Sensory analysis (food);Testing;Analysis;Products;Vocabulary;Sensory analysis

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67.240 (Sensory analysis)

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ORDER

Document Number

BS EN ISO 11136:2017

Revision Level

2017 EDITION

Status

Superseded

Publication Date

Dec. 15, 2017

Page Count

ISBN

9780580955174

International Equivalent

ISO 11136:2014;EN ISO 11136:2017

Committee Number

AW/12

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BS-EN-ISO-11136 › Historical Revision Information Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)