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Rice. Determination of biometric characteristics of kernels

BS-EN-ISO-11746 - 2012 EDITION - SUPERSEDED
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Rice. Determination of biometric characteristics of kernels

Keywords

Cereal food products, Food testing, Determination of content, Specimen preparation, Chemical analysis and testing, Rice, Cereals

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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ORDER



Document Number

BS EN ISO 11746:2012

Revision Level

2012 EDITION

Status

Superseded

Publication Date

Feb. 29, 2012

Page Count

14

ISBN

9780580663499

International Equivalent

EN ISO 11746 (ISO 11746:2012) ISO 11746:2012

Committee Number

AW/4