BS-EN-ISO-11746 › Historical Revision Information
Rice. Determination of biometric characteristics of kernels
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Rice. Determination of biometric characteristics of kernels
Keywords
Determination of content;Specimen preparation;Cereal food products;Chemical analysis and testing;Rice;Food testing;Cereals
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN ISO 11746:2012+A1:2017
Revision Level
2012/A1 EDITION
Status
Superseded
Publication Date
April 30, 2018
Replaced By
BS EN ISO 11746:2022
Page Count
16
ISBN
9780580948534
International Equivalent
ISO 11746:2012/Amd 1:2017;ISO 11746:2012/Amd 1:2017;EN ISO 11746:2012/A1:2017
Committee Number
AW/4