BS-EN-ISO-12099 › Historical Revision Information
Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
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Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
Keywords
Moisture;Food products;Solids content determination;Proteins;Chemical analysis and testing;Test equipment;Cereals;Fat content determination;Cereal food products;Determination of content;Cereal products;Starches;Spectroscopy;Animal feed;Infrared radiation
To find similar documents by classification:
65.120 (Animal feeding stuffs Microbiology of animal feeding stuffs, see 07.100.30)
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Document Number
BS EN ISO 12099:2010
Revision Level
2010 EDITION
Status
Superseded
Publication Date
July 31, 2010
Replaced By
BS EN ISO 12099:2017
Page Count
42
ISBN
9780580644474
International Equivalent
EN ISO 12099:2010;ISO 12099:2010
Committee Number
AW/10