BS-EN-ISO-1211 › Historical Revision Information
Milk, Determination of Fat Content, Gravimetric Method (Reference Method)

BS-EN-ISO-1211 - 1995 EDITION - SUPERSEDED
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Milk. Determination of fat content. Gravimetric method (Reference method)

Keywords

Test equipment;Fat content determination;Food testing;Gravimetric analysis;Milk;Specimen preparation;Determination of content;Food products;Control samples;Chemical analysis and testing;Roese-Gottlieb method;Dairy products

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS EN ISO 1211:1995

Revision Level

1995 EDITION

Status

Superseded

Publication Date

Aug. 15, 1995

Replaces

BS 1741-3:1987

Replaced By

BS EN ISO 1211:2001

Page Count

16

ISBN

0580240142

International Equivalent

EN ISO 1211:1995;ISO 1211:1984

Committee Number

AW/5