BS-EN-ISO-16297 › Historical Revision Information
Milk. Bacterial count. Protocol for the evaluation of alternative methods

BS-EN-ISO-16297 - 2014 EDITION CORRIGENDUM 1 - SUPERSEDED
Show Complete Document History

Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Milk. Bacterial count. Protocol for the evaluation of alternative methods

Keywords

Accuracy;Precision;Definitions;Reproducibility;Measurement characteristics;Experimental design;Food products;Errors;Dairy products;Milk;Statistical methods of analysis;Chemical analysis and testing

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER



Document Number

BS-EN-ISO-16297

Revision Level

2014 EDITION CORRIGENDUM 1

Status

Superseded

Publication Date

July 1, 2014

International Equivalent

ISO 16297:2013;EN ISO 16297:2014;ISO 16297

Committee Number

AW/5