BS-EN-ISO-16624 › Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
BS-EN-ISO-16624
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2020 EDITION
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CURRENT
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Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Keywords
Photometry (chemical analysis);Colorimetry;Reflectance;Colour tests;Food testing;Agricultural products;Wheat;Crops
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN ISO 16624:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
March 31, 2020
Page Count
20
ISBN
9780539002591
International Equivalent
ISO 16624;EN ISO 16624
Committee Number
AW/4