BS-EN-ISO-17468 › Complete Document History
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method

Complete Current Edition:
   2023 EDITION - Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method. - Nov. 27, 2023

Obsolete Revision Information:
   2016 EDITION - Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method - July 31, 2016