BS-EN-ISO-21187 › Historical Revision Information
Milk, Quantitative Determination of Bacteriological Quality, Guidance for Establishing

BS-EN-ISO-21187 - 2005 EDITION - SUPERSEDED
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Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Keywords

Milk;Dairy products;Food products;Microbiology;Statistical methods of analysis;Conversion;Microbiological analysis;Bacteria;Food testing;Quality

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.01 (Milk and milk products in general)

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Document Number

BS EN ISO 21187:2005

Revision Level

2005 EDITION

Status

Superseded

Publication Date

March 14, 2006

Replaced By

BS EN ISO 21187:2021

Page Count

24

ISBN

0580450104

International Equivalent

ISO 21187:2004;EN ISO 21187:2005;IDF 196:2004

Committee Number

AW/5