BS-EN-ISO-21187 › Historical Revision Information
Milk, Quantitative Determination of Bacteriological Quality, Guidance for Establishing
Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Keywords
Milk;Dairy products;Food products;Microbiology;Statistical methods of analysis;Conversion;Microbiological analysis;Bacteria;Food testing;Quality
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
BS-EN-ISO-21187
Revision Level
AMD 16006
Status
Superseded
Publication Date
March 1, 2006
International Equivalent
ISO 21187:2004;EN ISO 21187:2005;IDF 196:2004
Committee Number
AW/5