BS-EN-ISO-21872-1 › Complete Document History
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.
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2017/A1 EDITION - 2017 EDITION WITH AMENDMENT A1 INTERFILED - March 16, 2023
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Obsolete Revision Information: |
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2017 EDITION - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae - Sept. 22, 2017
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