BS-EN-ISO-24333 › Cereals and cereal products. Sampling
BS-EN-ISO-24333
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2009 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2009 EDITION - June 30, 2010
2009 EDITION CORRIGENDUM 1 - Jan. 1, 2011
2009 EDITION CORRIGENDUM 1 - Jan. 1, 2011
Keywords
Bulk materials;Quality control;Contaminant determination (food);Sampling methods;Cereals;Food products;Food crops;Samples;Cereal products;Agricultural products;Bagged delivery;Sampling equipment
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN ISO 24333:2009
Revision Level
2009 EDITION
Status
Current
Publication Date
Jan. 31, 2011
Replaces
BS EN ISO 13690:2007;BS EN ISO 6644:2007
Page Count
38
ISBN
9780580726507
International Equivalent
ISO 24333:2009;EN ISO 24333:2009/AC:2010
Committee Number
AW/4