BS-EN-ISO-5492 › Historical Revision Information
Sensory analysis. Vocabulary

BS-EN-ISO-5492 - 2009 EDITION - SUPERSEDED
Show Complete Document History

Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Sensory analysis. Vocabulary

Keywords

Sensory analysis (food), Food testing, Sensory analysis, Vocabulary, Terminology

To find similar documents by classification:

01.040.67 (Food technology (Vocabularies))

67.240 (Sensory analysis)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER



Document Number

BS EN ISO 5492:2009

Revision Level

2009 EDITION

Status

Superseded

Publication Date

Aug. 31, 2009

Replaces

BS 5098:1992

Page Count

122

ISBN

9780580544583

International Equivalent

EN ISO 5492:2009 ISO 5492:2008

Committee Number

AW/12