BS-EN-ISO-6321 › Complete Document History
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point

Complete Current Edition:
   2021 EDITION - Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point - July 2, 2021

Obsolete Revision Information:
   2002 EDITION - Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) - April 15, 2002
   AMD 13911 - CORRIGENDUM 1 FOR 2002 EDITION - Jan. 1, 2002