BS-EN-ISO-6540 › Maize. Determination of moisture content (on milled grains and on whole grains)
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Maize. Determination of moisture content (on milled grains and on whole grains)
Keywords
Cereal food products;Food crops;Drying;Test equipment;Maize;Agricultural products;Dimensions;Cereals;Moisture measurement;Water content determination;Specimen preparation;Testing conditions;Food testing;Food products;Cereal products
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN ISO 6540:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
March 9, 2021
Replaces
BS EN ISO 6540:2010
Page Count
34
ISBN
9780539018882
International Equivalent
EN ISO 6540;ISO 6540
Committee Number
AW/4